Small integrated farms with off-grid renewable energy may be the perfect solution to the food and financial crisis while mitigating and adapting to climate change writes Dr. Mae-Wan Ho of the UK Institute for Science in Society.

In a Nutshell

• An emerging scientific consensus that a shift to small scale sustainable agriculture and localized food systems will address most, if not all the underlying causes of deteriorating agricultural productivity as well as the conservation of natural soil and water resources while saving the climate
• To substantially improve living standards, access to modern energy is also crucial. Small agro-ecological farms are known to be highly productive, and are ideally served by new renewable energies that can be generated and used on site, and in off-grid situations most often encountered in developing countries
• A model that explicitly integrates sustainable farming and renewable energies in a circular economy patterned after nature could compensate, in the best case scenario, for the carbon emissions and energy consumption of the entire nation while revitalising and stimulating local economies and employment opportunities

Find the rest of this report on the ISIS website
http://www.i-sis.org.uk/SustainableAgricultureOffGridRenewableEnergy.php