This is a story about people who build their own machines. It’s a story about people who, due to necessity and/or conscious choice, do not buy commercial equipment to work their lands or animals, but who invent, create and adapt machines to their specific needs: for harvesting legumes, for hammering poles, for hitching tools onto tractors.

The machines are just one part of our story, and this article will talk about encounters between people, tools and knowledge and it will take us to various places: Paris and Renage in France, Pyrgos and Kalentzi in Greece, and Tallinn in Estonia.

Let us begin our journey in Greece. In Pyrgos (southern Crete), there is a small group of people called Melitakes (the Cretan word for ants) interested in seed sovereignty and agroecology. It is a group that cares about organic farming and that tries to form a small cooperative. One of the things the group does is to plant legumes in between olive-trees or grapes. While olive trees are abundant in Greece, the land in between individual trees is usually not cultivated due to the distance necessary to avoid shading and foster the growth of the trees. So the idea was quite simple: use the unused land. However, the members of the group soon faced a specific problem: it’s hard to harvest legumes by hand and there are no available tools to do this arduous job in a narrow line between olive trees. On the market, there are only big tractor accessories, suitable for such a job, and only for large crops. That is why the group sought the help of a friend in a nearby village, a machinist, to help them out. He liked the idea. He saw it as a challenge and started to develop a tool (see picture 1). At that time, there were no concrete ideas or talks of ‘open sourcing’ the tool and of ‘do-it-yourself’ (DIY) practices. The situation was rather a pragmatic one: ‘there is a need for a machine that does not exist in commerce, we need a person to build it… and that’s what we did, supporting that person as much as we could, during the process’.

DIY legumes harvesting machine by Nikos Stefanakis and the Melitakes group. Source: Alekos Pantazis.

Several weeks later, the two authors of this article met in Paris: Alekos, who knew about his compatriots who built the legume-harvesting machine met Morgan, who knew about l’Atelier Paysan, a French cooperative specialized in the auto-construction of agricultural equipment, based in Renage. Alekos explained his plans: carrying out his PhD at Tallinn University of Technology on convivial technologies, getting to know l’Atelier Paysan, and ‘implementing’ some ideas in Greece through creating a makerspace for building agricultural tools within the framework of an EU funded programme called Phygital. Morgan explained the trajectory of his research on/with l’Atelier Paysan: his involvement in a collaborative project on user innovation since 2015 and his analysis of l’Atelier Paysan through looking at the politics and materialities of open source technologies in agriculture. After their discussion about theoretical approaches, methods, concepts and fieldwork, it was time for Alekos to meet l’Atelier Paysan ‘on the ground’ by participating in a 5-day workshop to build two tools for organic grape crops.

Alekos gained several kinds of knowledge via the workshop. Practical knowledge on working with metals, cutting, and welding. He also gained theoretical knowledge from l’Atelier Paysan: its organizational structure, the problems faced (and how they are solved), the financial setup and how to run workshops (see picture 2).

Construction of the charimaraîch (a wheelbarrow/wagon adapted for market gardening). Source: l’Atelier Paysan

L’Atelier Paysan is one of the few collectives specialized in such activities (other notable collectives being Farmhack and Open Source Ecology). L’Atelier Paysan has developed a range of practices and tools for ‘liberating’ agricultural tools: a website, workshops, a book, video tutorials, and open-source plans. In their recent article, Chance and Meyer (2017) have analyzed l’Atelier Paysan by retracing their history and form of organization, studying how they enact the principles of open source in agriculture, and by describing their tools within their economic and political context.

When Alekos got back in Greece, he visited the Melitakes group again. He explained how l’Atelier Paysan works – its practices, philosophies, and ethics – and the various tools that have been designed and built. While thinking about the future development of Melitakes’ tool and its possible diffusion through some of the standards developed by l’Atelier Paysan, the collective faced a new problem: none of them was a mechanical engineer. None of them thus could draw the design of the components of the legume harvesting tool in situ. Yet this was a crucial step for digitizing the design and making it accessible online. So they sought the help of architects for how to best illustrate each part of the machine. Subsequently, they dismantled the tool, took photos of each component (more than 300 photos in total) in the correct angle (90 degrees) and with a tape measure visible on each photo. They also used big pieces of paper to trace some complicated parts (see picture 3). And they started looking for persons who, based on the pictures and imprints, would be able to (digitally) draw the mechanical design of the tool.

The plan, at the moment of writing this article, is to draw the plans of the tool, open source them by publishing them on the Internet under a Creative Commons type of license and then organize workshops to teach people to build it. So while the full story about the legume-harvesting tool has yet to be written, some features can already be told: a practical problem has been translated into a technical tool; this tool has been disassembled and photographed in order to make it ‘drawable’ and thus available via Internet. The hope, for the future, is that many more people, in many more places, will be able to build this tool, further improve it and share the improved design with the global community. But alongside the tool, something else will travel and be reinforced: the principles of agroecology and the practices of open source.

Imprinting of some complicated parts from the DIY legumes harvesting machine by Nikos Stefanakis and the Melitakes group. Source: Alekos Pantazis.

Our second story begins in a village called Kalentzi in Northern Tzoumerka region, Greece. The local community of farmers (called Tzoumakers) had another practical problem: finding an appropriate tool for hammering fencing-poles into the ground. Several tools have been used for this task for ages. But not without its difficulties and dangers: there are farmers who climb ladders and hammer the poles, and others who climb on barrels to do the job. But the combined efforts of hammering the poles into the ground and, at the same time, maintaining one’s balance on the ladder/barrel proves difficult – plus, you need two people to do the job. That is why several local farmers and makers got together, tried to find a solution and set up a plan to build a tool that can do the job without the need for acrobatic moves by making it possible for one person to hammer the poles while standing firmly on the ground (see picture 4).

Testing the newly constructed tool for hammering fencing-poles from the Tzoumakers group. Source: Alekos Pantazis.

The next phase, after the current prototyping of the tool, will be the design of a booklet that will include a detailed presentation, an explanation of the usefulness of the tool, a list of all the equipment and material needed, instructions for building the tool (and the risks thereof), drawings and pictures.

It is time, now, to move back to France and give more details about l’Atelier Paysan. The first tool construction workshops took place in 2009 by a group of innovative organic farmers that was eventually formalized and structured into the cooperative l’Atelier Paysan in 2014. At that time, l’Atelier Paysan had already begun situating its practices theoretically, by mobilizing various vocabularies and concepts (agroecology, open source, social/circular economy, common good, appropriate technologies, etc.) as well as various authors and academics (André Gorz, Jean-Pierre Darré, etc.). Active collaboration with several academics in the social sciences was sought from 2015 onwards.

By that time, l’Atelier Paysan had already perfected its general methodology: doing its TRIPs (Tournées de Recensement d’Innovations Paysannes / Tours to Make an Inventory of Peasant Innovations); developing tools via testing, prototyping, upgrading and realizing workshops; and ‘liberating’ the collectively-validated tools via publishing detailed plans and tutorials on the Internet. One of its most prominent tools is the quick hitch triangle, which replaces the usual three-point linkage between a tractor and the tool to be fixed behind it. For the quick hitch triangle, l’Atelier Paysan has produced a 10-minute video, taken many pictures, issued a 47-page booklet, drawn several plans – all of which are freely available on its webpage (see picture 5).

Design, making and testing the quick hitch triangle from the l’Atelier Paysan. Source: l’Atelier Paysan.

It is important to stress a key feature: it is not l’Atelier Paysan that develops new tools from scratch ‘in house’; rather, they actively look out for individual farmers’ innovations. Only thereafter, through collective construction work, after testing the tool in the field and various processes of representation (plans, pictures, videos), are the tools released. Put differently, while user innovations are already there, ‘in the field’, the role of l’Atelier Paysan is to collect, formalize and disseminate these innovations.

In Greece, the situation is somewhat similar: local peasants already have several ideas in mind for tools that they would like to materialize. The idea is now to continue building tools with the local community, a practice that is usually experienced as positive and empowering. Ideas – like seeds – need fertile ground. Yet, a model like the one from l’Atelier Paysan, cannot simply be copy-pasted to another country and another context unmodified: a thorough understanding of both realities is needed. For example, in Greece, there are no public funding streams available for such endeavors, and the specific plants, soils, and morphologies of the country also call for specific, locally adapted tools. Apart from the political and natural peculiarities, socio-cultural characteristics also differ. For example, farmers’ skills are not the same in Greece than in France, and the collective memory and experience of building cooperatives in Greece is different. The conditions under which people can cooperate have their local ‘flavours’ rooted in habits, perceptions and social imaginaries. Therefore, l’Atelier Paysan’s model can act as an inspirational starting point but needs to be adjusted through continuous local experimentation.

The final leg of our trip brings us back to our respective academic homes (in Paris and Tallinn), to our keyboards to write this article, and to the theorizations that we are currently working on. Our stories have been about the work – and sometimes difficulties – that go into transporting ideas, machines, practices, and knowledge from one site to another. This is not a simple move, it is not just a matter of copy-pasting an idea, a practice or a technology from one place to another. Ideas, practices, and technologies are not immutable objects, but they are, in a sense, ‘quasi-objects’. In order to move ideas and technologies, they need to be transformed, disassembled and reassembled, translated, represented, adjusted. It is only via a variety of interlinked actions – imagining, testing, photographing, drawing, theorizing, sharing, rebuilding – that objects can travel and multiply. For these technological devices to be open, ‘convivial’ and low-tech, they need to be opened up in several ways. Our argument is that this opening up is both a technical practice and a social endeavor. Our stories are thus not only about the practices of open sourcing agricultural tools, but also about the (geo)politics, ethics, aesthetics and collective dimensions thereof.

(Note: the authors of the article would like to thank Luis Felipe Murillo, Evan Fisher, Chris Giotitsas and Vasilis Ntouros for their suggestions and comments. Alekos Pantazis acknowledges financial support from IUT (19-13) and B52 grants of the Estonian Ministry of Education and Research, COST Action CA16121 project and the Phygital project which is funded via the Transnational Cooperation Programme Interreg V-B Balkan – Mediterranean 2014-2020)

Lead Image: L’Atelier Paysan

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A feeling of joy and achievement runs through the group of ten people gathered in Robert’s kitchen. After three years of planning, they have come to celebrate: Ingrid and Fabien will soon be able to settle down and develop their farming business. The farm is theirs!

In this small, pastoral village of the French Pre-Alps, establishing young farmers is an act of will. Everywhere, small mountain farms are closing down; work is hard and the business not deemed profitable enough. When aging farmers retire, they do not find a successor. The best land is sometimes sold off to one of the few more or less industrialized farms that remain. Overall, villages are progressively abandoned or become havens of secondary residences.

In Saint Dizier, a small village of thirty-five inhabitants, local people have decided differently. Municipality members, local residents and farmers have decided to preserve agriculture as a component of local economic activity and lifestyle. They also view farmers as young, permanent residents for the village. So they keep an eye on land put for sale, and have contacted farmers and landowners to learn their plans for the future. The municipal council has sought public subsidies to acquire farmland and rent it to young farmers, but with no success.

In 2006, villagers started to work with Terre de Liens, a recently established civil society organization focused on securing land access for agroecological farmers. Everywhere in France, high land prices and intense competition for farmland and buildings have become a major obstacle for young farmers. Obstacles are even higher for those doing organic agriculture, direct sales or other “alternative” forms of agriculture, which usually are not deemed profitable enough by banks or worthy of public policy support.

So when a farm goes for sale in Saint Dizier, everyone is ready. In just a few months, the small group approaches the owners and all relevant institutions with a stake in the transaction. Above all, they start raising money among local residents, family and friends. And it works. Through word-of-mouth, public events and fairs, they soon manage to raise 50,000 euros locally. Then, Terre de Liens, through its national network of supporters, raises another 100,000 euros. People choose to invest in the project because they want to promote organic agriculture, to preserve mountain farming, to protect the environment, or to give young farmers a chance. Soon, Ingrid and Fabian start to graze a herd of 160 ewe and to produce cheese; they also develop a microbrewery, work on an agrotourism project and lease part of the land to a fruit grower.

The group continues to meet regularly. They discuss the terms of the lease and the protection of the environmental assets of the farm; they plan for the repair work needed on farm buildings; they support Ìngrid and Fabian in developing direct sales; and they facilitate exchange of equipment and services between local farmers. When another farm goes for sale, they repeat the operation and, after two more years of mobilization, they are met with success. In just over five years, this small village of thirty-five inhabitants has gained three new farm businesses. Four new families with children have settled permanently.

Throughout France, Terre de Liens fosters similar dynamics for preserving agricultural land and supporting a new generation of farmers. Participants are driven by the conviction that agriculture is everybody’s business. They recognize that the way land is used and distributed is key to improving the quality of local food production, not to mention ecological forms of farming and livelier rural areas.

The fundamental premise of Terre de Liens is that the value of farmland lies in its contribution to food production, lasting ecosystems and human life. So when people invest in the group’s farmland, they choose not to make a profit. Technically, they are shareholders of a private company, but practically, they know that the land will not be sold back as long as Terre de Liens continues to exist.

Terre de Liens in numbers

• 12,000 citizens mobilized
• 120 farms acquired
• 2400 hectares in organic, peasant farming
• 200 future farmers supported every year
• 1 ethical company, 1 foundation, 19 regional and 1 national association
• 35 million euros in ethical investment and 5 million euros in donations
• Share = 103 euros
• Tens of partnerships with local authorities

In any case, they will receive no financial dividends. At best, they may have an inflation-based re-evaluation of the value of their shares at some point, and may qualify for income tax rebate, on a limited scale. The benefits that investors seek are nonfinancial ones: direct connection to a farm, good local food, fertile soils and biodiversity, preservation of a local activity and a sense of belonging. They also enjoy partaking in new forms of experimentation and social bonding around food and agriculture.

Terre de Liens is still a recent movement facing many challenges: improving the monitoring and management of farms and buildings, reaching beyond its first circle of supporters, consolidating its financial resources, etc. To date, it has saved 120 farms, recruited 12,000 supporters and forged tens of partnerships with local authorities. These achievements, while modest in the larger context of French agriculture, are a strong sign that, if given a chance, large numbers of citizens want to promote more intelligent land planning, agro­ecological forms of farming and more robust rural areas.

Terre de Liens is advancing this agenda by liberating land from the commodity system.¹ For the moment, it is done via “capitalist” instruments such as private property and finance. But the organization and its supporters believe that developing a “solidarity-based economy” can nourish the idea of treating farmland as a commons, with eventual support by law.

Today, there is an urge to grow and connect the Terre de Liens initiative with similar alternatives elsewhere in Europe and in the world. The decline of smallholder farming is a fact of contemporary life. So are the disastrous consequences of conventional farming for the environment and public health, and the desertification of rural areas. There is resistance, however, especially among a new, emerging generation of farmers who are eager to integrate farming with its social surrounding, and to produce food for local and regional markets. In this sense, Terre de Liens is part of a much broader transition aimed at restoring living, community-connected ways of farming and rural life.

Véronique Rioufol (France) is Terre de Liens’ European Relations Coordinator. She has a background in international relations and political studies and has worked in human rights organizations. She joined Terre de Liens in 2010 because she views it as a successful experiment for social change. She has contributed to setting up the European Network on Access to Land, of which Terre de Liens is a member.

Sjoerd Wartena (France) worked at the Amsterdam University library and moved to France in 1973 to become a goat farmer. He was active in the organic agriculture movement and in 2003 cofounded the Terre de Liens association and was president for its first ten years. He considers this organization the logical consequence of his adaption to the traditional way of farming he discovered in France, which he believes to be a healthy and “modern” alternative to destructive large-scale farming.

Lead image by Terredeliens.org

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