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]]>There is a greater interest in creating more resilient cities where residents produce what they need, in order to minimize waste and dependency on industrial-scale food production and retailing. This, combined with individual interest to learn and reconnect with the food system, has given rise to a number of urban and community gardens. This bottom-up movement of urban agriculture is also seeking a structural support by policy makers. Several grassroot communities around the world are finding innovative ways to distribute the surplus food grown or cooked which otherwise would go to waste. —Khushboo Balwani
1. League of Urban Canners: Stewarding Urban Orchards
Planting an urban fruit tree is more than a lifetime commitment — it is an intergenerational civic responsibility. Each summer, in Greater Boston, a huge amount of backyard fruit falls to the ground and sidewalk, where it rots and creates a mess. Property owners and municipalities are often pressured to remove these “nuisances,” while many urban residents are struggling to access local and organic food sources. The League of Urban Canners has developed a network of individuals to map, harvest, preserve, and share this otherwise wasted fruit. They make agreements with property owners to share the work of fruit harvesting and preserving, as well as tree and arbor pruning. The preserved fruits are shared between property owners (10 percent), preservers (70 percent), and harvesters (20 percent). Each season the completely volunteer-run enterprise harvests and preserves about 5,000 pounds of fruit from a database of more than 300 trees and arbors. Myriad acts of cooperation sustain this urban commons, in which harvesters, property owners, preservers, and eaters learn to share responsibility, resources, and care for each other and their urban environment. —Oona Morrow
2. Restaurant Day (‘Ravintolapäivä’): Fostering Cross-cultural Gatherings Through Shared Meals
In big cities, people of many different cultures live in close proximity. However, there often aren’t enough chances for them to intermingle and experience the diverse traditions within their city. In an effort to bring people together and foster cross cultural interaction, local organizers in Helsinki, Finland, created “Ravintolapäivä,” or Restaurant Day. Initiated in 2011, it began as a food carnival where anyone with a passion for food was encouraged to run a “restaurant” in their private home or in public spaces for a single day. Even though the pop-up restaurants charge money for the meals, the emphasis is not on profit, but rather on community teamwork and cultural exchange. During the event, Helsinki is transformed by hundreds of these informal restaurants serving a wide range of cuisines in this city-wide street festival. The event is put on through distributed organization — individual volunteer restaurateurs are responsible for finding a location, managing the menu and invitations, and setting the meal prices. Now, Restaurant Day has become a global movement, with over 27,000 pop-up restaurants having served over 3 million community members across 75 countries. —Khushboo Balwani
3. Kitchen Share: A Sustainable Community Resource for Home Cooks
Kitchen appliances can be superfluous uses of money and cupboard space, especially for city residents with tight budgets and small homes. Yet interest in healthy eating is growing. More people are trying out unusual food preparation techniques, which can require unique appliances. Kitchen Share, launched in 2012, is a kitchen tool-lending library for home cooks in Portland, Oregon. It enables community members to borrow a wide variety of kitchen appliances such as dehydrators, mixers, and juicers. Members can check out over 400 items online using affordable lending library software from myTurn. With two locations in Portland, Kitchen Share helps residents save money, learn new skills from neighbors, and reduce their environmental footprint. As a nonprofit community resource for home cooks, Kitchen Share only asks for a one-time donation upon joining, providing affordable access to otherwise expensive and bulky items while building a more resource-efficient city. Learn about starting a lending library with this toolkit.—Marion Weymes
These three short case studies are adapted from our latest book, “Sharing Cities: Activating the Urban Commons.”
Cross-posted from Shareable
Photo by Artur Rutkowski on Unsplash
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]]>The post The diversity of food sharing in the city appeared first on P2P Foundation.
]]>Buying food is part of everyday life, and seems a normal way to gain access to food. In contrast, food sharing as a means to secure sustenance is somewhat less common in developed cities, at least beyond our friends and family. However, sharing is a fundamental form of cooperation that existed in human societies long before the supermarket. Over the last few years, with the rise in awareness of food waste and its environmental implications as well as emerging discourses around a “sharing economy”, there has been renewed interest in food sharing practices and particularly the role that information and communication technologies (ICT) can play in extending the spaces and sites in which food sharing can take place.
Such ICT-mediated food sharing initiatives hold many promises, not least reducing food waste, increasing food security and forging new social relationships, but do they deliver on such promises? Up until now there have been no inventories of food sharing activities that could answer this question, but the European Research Council project SHARECITY is seeking to change all this. Examining the practices and potential impacts of initiatives that use ICT to facilitate sharing beyond friends and family networks, researchers have produced a useful typology of food sharing for any city willing to map existing sharing activities within its territory and an interactive open access database – the SHARECITY100 Database – of more than 4000 initiatives across 100 cities around the world.
In a new publication the researchers explore the characteristics of these food sharing initiatives with the goal of making them more visible to stakeholders keen to support the development of more sustainable urban food systems; a fundamental pre-requisite for understanding what they do and the impacts they create.
Food sharing is not only about food
The SHARECITY team analysed what was shared in these initiatives. Food, of course, comes first. This can take several forms, from the unfortunately all too familiar features of emergency food relief such as soup kitchens and food banks (where food is given or sold at a very low price to lower-income households) to novel Apps that share the location of untapped urban harvests or connect people who want to experience new food cultures, share meals and meet new people.
The redistribution of surplus food is at the core of many food sharing initiatives (although not all). New technologies have allowed new initiatives in this space to emerge, such as FoodCloud, which is a web platform matching businesses with surplus food to local charities and community groups in Ireland and the UK.
Technologies have also made often informal practices of gleaning and foraging easier, as they enable information (about places where food may be found, for instance) to circulate amongst a greater amount of people. However, whether this leads to more sustainable food systems is not clear with fears around over-exploitation of our urban food resources.
Interestingly, the initiatives gathered by the researchers showed that food sharing was not only about the material ‘stuff’ of food. Initiatives are also often involved in a great array of interactions such as:
- Sharing spaces and kitchen devices: some initiatives pool common resources in the preparation of food. For instance, Capital Kitchens in Austin (USA), provides commercial co-working spaces with a commitment to zero waste. Meanwhile, in Portland (USA), Kitchen Share provides a public library of kitchen utensils that “strives to build community through the sharing of tools, traditions, skills and food”. It aims to be a place where community members can borrow equipment and share in the joy of processing, preserving, and serving food.
- Sharing knowledge and skills. For instance, The People’s Kitchen in Detroit (USA) aims at sharing cooking skills (making cheese, preserving food, etc.) and at enabling people to cook together. Community kitchens, which can, for instance, teach children to cook healthy meals, are also a way to bring people together around food. Falling Fruit, provides a global, collaboratively developed map of urban harvests. The map already points to over a half million food sources.
Analysis of the database showed that initiatives usually share several things, with more than half sharing some kind of knowledge or skills beyond food items.
Therefore, this project unveils the breadth of this “sharing infrastructure” that enables urban dwellers to access food or food-related activities beyond mainstream monetary exchanges.
Gifting, bartering, selling, collecting
Echoing the diversity of what is shared is that of how sharing is taking place. This can take four main forms:
- Gifting: i.e. giving without expecting a return. Researchers found that nearly half of the initiatives they surveyed had adopted this form of sharing. Gifting is about giving food, but also peoples’ time, for instance when people volunteer in food surplus redistribution.
- Bartering: i.e. exchanging food or food-related items against other good and services, without the use of money. This encompasses, for example, the time given by collective food buying groups participants to work on the farmer’s land or by people involved in community supermarkets.
- Selling: some initiatives sell food with the goal of making a profit, while others adopt a not-for-profit model that still involves monetary exchange.
- Collecting: e. gleaning, skip-surfing and dumpster diving
How are new technologies affecting this sharing infrastructure? They can allow organisations to extend their activities, for example to reach more people, quicker through their website or to recruit participants (through Facebook events, newsletters etc.). ICT are also allowing specific, “online only” services through Apps. Only 10% of the initiatives identified were Apps, but given the recent development of this particular on-line technology this is clearly an emergent slice of the food sharing sector. Two-thirds of the Apps identified were for profit, making them very much part of the emergent “sharing economy”. One explanation for the decision to opt for a for-profit model in these cases could be that such hi-tech start-ups require considerable up-front investment to be developed, or it could be that the initiatives have fundamentally different value systems. However, there also are examples of non-for profit Apps. A good example is the Byhøst App in Copenhagen (Denmark) that supports urban foraging. Whether such for-profit food sharing activities will experience similar challenges as other sectors of the for-profit sharing economy certainly needs further examination.
Towards a food-sharing ecosystem?
The SHARECITY100 database provides an important landscape level view of the food sharing in cities and to complement this the team have recently completed in-depth ethnographic data collection with thirty-eight initiatives in nine case study cities. Their next step is to interrogate the current goals and reported impacts of these initiatives and begin the process of co-designing a toolkit to encourage greater transparency around the sustainability potential of ICT-mediated food sharing initiatives.
However, according to Anna Davies, who is leading the project, some advice can already be provided to cities willing to give more space to sharing in their food policies:
- First, cities can map existing initiatives on their territory. This creates greater visibility of activities and it can also identify opportunities for new sharing initiatives to be developed.
- Second, city managers could think about how such initiatives could be better connected into a food-sharing ecosystem to optimise their impacts. There is scope for creativity! For instance, Anna Davies could well see how an equivalent of the League of Urban Canners, a Boston-based organisation that harvest fruit from private yards to make jams and preserves, could complement FoodCloud’s activities in Ireland if it were to reach limits in its capacity to redistribute fresh food with a limited shelf-life.
- Third, city managers could learn from successful food sharing cities. Some cities have a high rate of food sharing per capita, pointing to local environments that are more supportive to food sharing, and this suggests a key role for local authorities. Cities can look at the SHARECITY database for inspiration.
- And finally, the SHARECITY project will produce a tool for initiatives, and cities that work with them, to improve the assessment and communication of their impact. A Beta version of the tool will be available in 2019.
THE SHARECITY PROJECT
“SHARECITY: The practice and sustainability of urban food sharing” is an Horizon 2020 research project (Project Number: 646883) and an affiliated project of the Systems of Sustainable Consumption and Production Knowledge Action Network (SSCP KAN) of Future Earth.
Its objectives are to establish the significance and potential of food sharing economies to transform cities onto more sustainable pathways the project by:
- Developing deeper theoretical understanding of contemporary food sharing
- Generating comparative international empirical data about food sharing activities within cities
- Assessing the impact of food sharing activities
- Exploring how food sharing in cities might evolve in the future
The project has also developed the first, international an open-access interactive database of more than 4000 food sharing initiatives from across 100 cities around the world providing a platform to inspire new initiatives, to foster learning between initiatives and to begin the process of classifying and categorising different practices; a fundamental pre-requisite to conducting any impact analysis.
A Special Issue documenting the findings from the case studies will be published in the journal Geoforum in 2018.
City officials can get in touch to share their experience about working with food sharing initiatives.
More information at:
Albane GASPARD – January 2018
NB: the author would like to thank Anna Davies for her inputs and comments.
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]]>The post Let’s talk about the right to food appeared first on P2P Foundation.
]]>Recently, the media was abuzz with news of plans by the Scottish Equalities Secretary to legislate the right to food within Scottish law. This would be a step towards tackling food poverty in Scotland. This potential legislation will be historic, as Scotland will be the first country in the European Union (EU) to expressly recognize the right to food.
Despite rising numbers of food insecure households and a rise in the use of food banks all over Europe (see here and here), the right to food is completely absent from the fundamental EU treaties, the European Convention on Human Rights, and from the jurisprudence of national and regional courts. In other words, the right to food does not exist in the European laws, except for the recent regional law in Lombardia, Italy and the yet-to-be approved draft bill on the right to food in Belgium.
As one of us (JLV-P) discussed in a recent BMJ Global Health article, the stance of EU authorities and member states in the defence of human rights has not included the right to food as a fully-fledged right domestically. Europe is lagging behind Latin America in the protection of the right to food. The EU often fails to advocate for its inclusion in internationally-negotiated agreements such as the SDGs, where the right to food was deliberately removed at the very end of the negotiating process.
There are almost no EU funds to support advocacy, law- and policy-making process and implementation of this right domestically or internationally. Although Spain, Germany, Switzerland, and Norway have traditionally provided financial support to the UN’s Food and Agriculture Organization (FAO) for projects on the right to food, they have recently been replaced by Brazil and Mexico as actors in the promotion of the right to food.
In the EU and elsewhere, the right to food should be one of the pillars of public food policy, from food production to food waste. Protecting, defending, and fulfilling this right depends on recognising the dignity of hungry people, their legitimacy to claim the right to food, identifying spaces of collective participation where those most affected by food insecurity can contribute as citizens to public policy design, and coherence of all policies and legislations that may affect the right to food.
To fill the political gap left by the EU and launch a debate on the right to food, a group of academics, practitioners and activists are inviting blogs to be featured on the BMJ Global Health blog. We are looking to feature a transdisciplinary approach—on understanding how political actors perceive the right to food, the role of grassroots mobilisations and the differences between the right to food, the right to nutrition, the right to food security and the right to food sovereignty.
However it is defined, achieving this right requires education, awareness, and the production of new legal and political knowledge that will result from debate and dialogue. Please join the discussion on Twitter using #RightToFood and pitch your ideas for blogs to the BMJ Global Health Blog Editor at [email protected].
Jose Luis Vivero-Pol is a Research Fellow at the Center for the Philosophy of Law (CPDR) and Earth and Life Institute (ELI), Universite catholique de Louvain. Jose Luis has been directly involved in food law making and policy implementation in Latin America and the academic analysis of processes and outputs.
Tomaso Ferrando is an Assistant Professor, Warwick University School of Law. Tomaso also acts as scientific director of the Master on Food Law and Finance of the International University College of Turin and has been involved in the discussions and preparatory work that anticipated the Regional Law on the Right to Food in Lombardia.
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