Comments on: Greece: Solidarity for All (1): The state of the solidarity economy https://blog.p2pfoundation.net/solidarity-greece-part-1/2016/04/02 Researching, documenting and promoting peer to peer practices Sat, 02 Apr 2016 21:44:26 +0000 hourly 1 https://wordpress.org/?v=5.5.15 By: El Cheapo https://blog.p2pfoundation.net/solidarity-greece-part-1/2016/04/02/comment-page-1#comment-1569340 Sat, 02 Apr 2016 21:44:26 +0000 https://blog.p2pfoundation.net/?p=55208#comment-1569340 “Long before recycling and being ‘Greener’ became fashionable the Cretans used everything that nature provided with nothing going to waste – and they still do! The vineyard provided wood for the fireplace, vine leaves for cooking (as used in dolmades for example) and the grapes used as a fresh fruit or sun dried as sultanas or made into wine. Some of the grape “must” is cooked down until it becomes dark and syrupy grape molasses and is known as Petimezi. The Petimezi is then kept as a pantry staple and used in Greek pastries. ”
http://www.completely-crete.com/raki.html

Shine and bake!

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