By Steven Farrell and Tom Newmark: How much longer do you hope to live? How long do you hope your children or grandchildren will live? Do you think you or your loved ones will live 60 more years? If so, you’ll be around to witness the end of food production on the planet. Unless, that is, we become conscious of the crisis and evolve.
According to a recent United Nations’ Food and Agricultural Organization report, due to human ecological malfeasance we have only 60 harvests left on this wasting planet. That’s it: 60 more years of food and then the industrial agribusiness frenzy is over. And it might actually be far worse: the just-issued report of the Environmental Audit Committee of the British House of Commons warned that:
“Some of the most productive agricultural land in England is at risk of becoming unprofitable within a generation through soil erosion and loss of carbon, and the natural environment will be seriously harmed.”
Indeed, in some places it’s already happening. Food systems around the world are breaking down, and the resulting food shortages have led to wars and revolutions. Starving people are risking everything as they flee to areas where there is still food. Why is this happening?
On one level, it’s quite simple. Business interests chasing enormous short-term profits have waged war against the productive topsoil of the planet, and we’ve already lost between 50-75% of life-sustaining soil worldwide. Using chemical pesticides and fertilizers, industrial agribusiness is burning through 10 tons of soil per hectare per year of cropland, which is soil loss that is up to 20 times the amount of food being produced on that land. And what do we get for that? We get food fit for factory farming and factory nations.
Why would humans destroy the very soils that have long sustained civilizations? The First Nations of North America have an explanation for this form of cannibalistic self-consumption: the wetiko psychosis. Wetiko, also known by some First Peoples as wendingo, is a cannibal spirit that devours the flesh of humans or, ecologically, eats the flesh of Mother Earth. The wetiko psychosis, then, is the mental derangement that leads our species to consume life-giving soils, and some will say that the psychosis is caused by spirit possession.
Others might say it’s caused by governments under the control of sociopathic corporations that enslave and crush the spirits of the free. And others might say it’s the result of clever marketing or meme warfare. it’s the wetiko psychosis we’re seeing: the diagnosis is clear.
Just like families that suffer with deranged family members, the family of life on this planet suffers from our collective wetiko psychosis. Eighty percent of life, as measured by the biomass of all organisms alive today, finds their home in the soil. Earthworms, nematodes, fungi, protozoa, bacteria, and more work together to create a “soil food web” that delivers water and essential nutrients to the plants that we see growing atop the land. They form the life bridge between the inert chemistry of the planet and the biological processes that make Earth a living planet – that make our planet Gaia. Wetiko-deranged humans, however, rip apart and poison the soil food web – dismantle the life bridge – thereby diminishing the complexity and vitality of the nutrient-delivery system. Want to see what that looks like? Consider these two photos, taken by the authors on the same day in a field near their farm in Costa Rica.
These two fields were part of an experiment comparing industrial/chemical agriculture with regenerative organic agriculture. The fields were planted side-by- side with the same crop – cassava – and the fields were essentially identical at the start of the trial. Same starting soil, same farmers, same crop, same water, and same sunlight. At the time of planting an unprecedented drought hit the region: even though the test sites were in a rainforest region, there was no rain for six weeks.
As the photos reflect, one field survived while the other suffered massive plant death. The field that survived was the regenerative organic field, so neither chemicals nor pesticides were applied to it. The other field – the dead zone – was treated with agrochemicals in accordance with agricultural “best practices” in Costa Rica.
As the drought occurred immediately after planting the first crop in the experiment, we could not attribute the failure in the dead zone to diminished soil organic matter. If anything, the dead zone started with slightly better soils, and even slightly better populations of soil microorganisms. After the chemicals were applied, however, the microorganism populations in the dead zone – both bacteria and protozoa – plummeted, while in the regenerative site those microorganism populations rose. Those were the only differences between the fields, and it appears that the health of the soil food web in the regenerative field was enough to protect plant life during the severe drought.
Drought is the new normal. Farmers must now contend with weather extremes powered by climate change, which is of course is created by our carbon-spewing, growth-at-all-costs economic system. We need all the help we can get, and the unseen trillions of microorganisms in a healthy field are one of our most critical allies to help weather the storm and regenerate productive soil. Unless, of course, we kill them off through the ongoing process of wetiko agriculture that values short-term gain and corporate profit over the livelihood of the world’s majority. It seems we are at a civilizational crossroads: cannibalism or regeneration. The goods news is that if we choose life, we all benefit.
By Steven Farrell and Tom Newmark, co-owners of Finca Luna Nueva Lodge, a regenerative farm and teaching center in Costa Rica. Tom is also the board chair of the Greenpeace Fund USA, The Carbon Underground, and the American Botanical Council, and is a Steering Committee member of Regeneration International.