“How did we get to accept that food, one of the three essentials for life, along with air and water, can be produced, distributed, appropriated and even destroyed on the basis of pure economic considerations?” From the Introduction Tomaso Ferrando and Jose Luis Vivero-Pol: Over the last ten years, Watch readers have become familiar with … Continue reading Commons and ‘Commoning’: A ‘New’ Old Narrative to Enrich the Food Sovereignty and Right to Food Claims