A counter-intuitive idea being proposed in the reportage by David Bollier at On The Commons.

Moving herds actually sequeter carbon, so chaning the eating habits towards food from such herds, would reverse the damaging effects of contemporary agriculture. The whole essay is worth reading.

Carbon farming is an attempt to recreate the natural conditions of a commons even under the structure of private property in order to reverse the effects of global climate disruption.

David Bollier explains:

“The central idea of carbon farming is to move the animals frequently—as once happened with wild herds chased by predators—so grasses are not gnawed beyond the point of natural recovery and plant cover remains to fertilize the land and sequester carbon. The sequestration process works like this: The grass takes in carbon from the atmosphere; the animals trample the grass into the soil, where the carbon is absorbed; new grass sprouts and the process is repeated over and over again, absorbing more and more carbon.

This was the natural cycle before the enclosure of the commons. Bison roamed the great American plains, as did other large herds in wild lands throughout the rest of the world. Even in places where livestock farming prevailed, the grazing lands were still held in common and animals wandered freely under the watch of shepherds or small farmers. With the privatization of grazing land, this ecological system was disrupted to the point where today raising livestock is rightly seen as one of the most environmentally destructive industries.”

Here is the specific part where the provocative idea of eating hamburgers is explained:

“The hamburger makes a good symbol of what can be done with carbon farming,” Collins says. So he reasons that eating grass-fed beef from sustainably-managed herds will contribute in a small way to reversing global warming. Any large hoofed animals like sheep, goats, bison, elk, antelope or horses can be used in carbon farming, and raising meat isn’t essential to the process. Collins after all is a dairy farmer.

But what about the argument that meat-eating is a major cause of global warming due to massive emissions of nitrous oxide, methane and other greenhouse gases from livestock operations? John Wicks answers immediately and forcefully, “That’s absolutely correct about feedlots and absolutely wrong about grass-fed livestock. Sustainably-raised grass-fed beef is a natural system and the methane and other greenhouse gases are mitigated by the carbon sequestration in the soil. We see this as a way to phase out feedlots.” Collins adds that nitrous oxides are in huge part the product of chemical fertilizers, which don’t make any sense in a farming system based on restoring the soil and halting global warming.

On The Commons’ Peter Barnes is looking into the idea of carbon farming. “We saw the Arctic melt last summer and Greenland glaciers slide into the ocean,” he says, “and scientists realize that climate change is happening faster than in their models. We seem to be a tipping point right now, and that’s the context for ideas like carbon farming and planting trees. Sequestration is not a marginal idea but central to any effort keep the planet from tipping into disaster.”

One reason why carbon farming and other sequestration methods have gotten far less attention in the fight against global warming than efforts to reduce emissions is because they represents something new in environmental policy—the idea that solving our ecological crisis means not just stopping human interference with nature, but also on humans taking positive steps to undo the damage already here.

“The days of hands-off environmentalism are over,” declares John Wick. “Humans are part of nature, we are part of ecosystems. We can be part of the solution.”