P2P Foundation's blog

Researching, documenting and promoting peer to peer practices


    Sites/Publications


    Bookmarks

    More in Diigo »

    Books


    Free Software, Free Society

    Community


Admin


Featured Book

“Stop, Thief!” – Peter Linebaugh's New Collection of Essays


Open Calls


Mailing List

Subscribe

Translate

  • Recent Comments:

    • Ellie Kesselman: I retract every bad thought I’ve had about the P2P Foundation, most recently about some of the more Blue Sky aspects of...

    • Frédéric Sultan: Dear Michel, This texte is not the result of discussions by the group of people mentionned. It is a manifesto elaborated and...

    • Michel Bauwens: do you have any data or sources to underpin such serious accusations ?

    • Joe L. Jordan: UBER is a bunch of crooks running a racket. Their insurance is bogus and has never paid off on a single claim. Drivers are canned...

    • @mikeriddell62: A universally accepted IOU that is earned into existence for protecting the common good, would counter-balance the wasteful...

Book of the Day: The Urban Food Revolution

photo of Franco Iacomella

Franco Iacomella
6th February 2012


Book: The Urban Food Revolution. Peter Ladner. New Society Publishers, 2011.

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available.

He describes how cities are bringing food production home by:

  • Growing community through neighborhood gardening, cooking and composting programs
  • Rebuilding local food processing, storage and distribution systems
  • Investing in farmers markets and community supported agriculture
  • Reducing obesity through local fresh food initiatives in schools, colleges and universities.
  • Ending inner-city food deserts

Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.” (www.newsociety.com/Books/U/The-Urban-Food-Revolution)

FacebookTwitterGoogle+RedditShare

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>